curated. local. delicious.
We’re glad you’re here. Discover local tastemakers, exclusive events and handcrafted products made by talented artisans.
Meet Your Next Door Farmer
Are micro greens and micro farms the next big thing? Why Kupu Place is farming in their Nu’uanu backyard.
Shiso Lovely
Level up your summer sips with this hand crafted shiso syrup made by jewelry designer Emiko Miyazawa. The syrup was inspired by her mother whose family owns a 200 year-old soba shop in Tokyo.
Fresh Vegetarian Lumpia
From Ilococs Norte to Hawaii. Natalie Aczon shares the food traditions and recipes that helped her parents cook their way from the Philipines to Hawaii.
Small Batch presents. . .
Edible Flower Cake Class and Lunch
June 4 and 5 @ DEAN & DELUCA, Ritz-Carlton Waikiki
Learn to make this in 3 hours.
The Future is Local...
A Small Batch video series
Episode 1: From Ilocos Norte to Hawaii
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